Food Grade Yogurt Transfer Pump for Dairy Processing

Product Details
Customization: Available
Screw Number: Rotary Lobe Pump
Screw Suction Method: Single Suction
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  • Food Grade Yogurt Transfer Pump for Dairy Processing
  • Food Grade Yogurt Transfer Pump for Dairy Processing
  • Food Grade Yogurt Transfer Pump for Dairy Processing
  • Food Grade Yogurt Transfer Pump for Dairy Processing
  • Food Grade Yogurt Transfer Pump for Dairy Processing
  • Food Grade Yogurt Transfer Pump for Dairy Processing
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Basic Info.

Model NO.
40BV12-5
Performance
No Blocking
Application
Food
Certification
CE, ISO
Theory
Posotive Dispalcement Pump
Pump Type
Rotary Lobe Pump
Lobe Type
Tri-Lobe, Bi-Lobe, Single Lobe and Multi-Lobe
Connection Type
Flange, Clamp, Thread
Driving Type
Fixed Speed Driving, Variable Speed Driving
Pump Chamber Material
SS304, SS316, SS316L
Pump Rotor Material
SS304, SS316, SS316L
Seal Type
Single Face, Double Face Mechanical Seal
Motor Installation
Horizontal, Vertical
Pump Installation
Fixed, Movable with Trolley
Transport Package
Plywood Case
Specification
Less 1 CBM
Trademark
YL
Origin
China
HS Code
8413603190
Production Capacity
2000units Per Year

Product Description

Brief introduction

As a recognised market leader in Yogurt pumping, YL has been supplying its rotary lobe pumps to numerous processes for over 15 years. YL Committed to offer high quality pumps to our clients with affordable price. The pumps we made not only durable but efficient, can definitely save a lot of your time and cost. We select the pump according to your characteristics of medium and condition of the technological requirements, bring you the best pump for your critical process.

Why YL pump for your gogurt
--Non-contacting pumphead design enhances the pump's ability to handle abrasive crystalline slurries, whilst minimising product damage.
--Low running, super low shear feeding do damage to your yogurt and keep its good taste.
--Suitable for CIP and SIP.
--Low maintenance costs with easy access to the pumphead minimising downtime, results in a reduced lifecycle cost.
--Lower power requirements than other pump technologies


Pump Working principle
Food Grade Yogurt Transfer Pump for Dairy Processing

The even rotation of the rotor pair creates a vacuum on the priming side of the pump, which can be defined by the direction of rotation of the drive. This vacuum draws the liquid into the pump chamber. With further rotation, the pumped medium is conveyed past the pump wall into the pressure area. Up to six chamber charges are displaced with each drive rotation depending on the rotor type. When the rotor is at a standstill, the pump seals off almost completely.

Pump Structure
Food Grade Yogurt Transfer Pump for Dairy Processing

Complete pump consists of bare shaft pump, coupling& shield, gear reduer with motor and baseplate. You can only have our bare shaft pump.

Pump Specifications

Model

Displace-ment

(L/r)

Speed range

(r/min)

Capacity
range
(M³/h)

Max.
Pressure

(Mpa)

Power

(Kw)

Suction

pressure

(Mpa)

Inlet

&outlet

(mm)

Max.
Viscosity

(cp)

25BV12-2

0.15

20-600

0.09-4.32

1.2

2.2

-0.02~-0.08

25

1000000

40BV12-5

0.32

20-550

0.18-7.92

1.2

4

-0.02~-0.08

40

1000000

50BV12-8

0.47

20-550

0.28-12.4

1.2

5.5

-0.02~-0.08

50

1000000

50BV12-10

0.65

20-550

0.39-17.16

1.2

7.5

-0.02~-0.08

50

1000000

65BV12-20

1.74

20-550

1.04-45.94

1.2

15

-0.02~-0.08

65

1000000

80BV12-30

2.5

20-550

1.5-66.00

1.2

22

-0.02~-0.08

80

1000000

80BV12-40

3.65

20-550

2.19-96.00

1.2

30

-0.02~-0.08

80

1000000

125BV12-50

4.6

20-420

2.76-92.74

1.2

37

-0.02~-0.08

125

1000000

125BV12-70

6.1

20-420

3.66-122.98

1.2

45

-0.02~-0.08

125

1000000

125BV12-80

7.0

20-420

4.20-141.12

1.2

55

-0.02~-0.08

125

1000000

150BV12-100

11.4

20-420

6.84-229.82

1.2

75

-0.02~-0.08

150

1000000

150BV12-150

12.5

20-420

7.50-252.00

1.2

90

-0.02~-0.08

150

1000000

175BV12-200

16.7

20-420

10.02-336.67

1.2

110

-0.02~-0.08

175

1000000

Note*

1. Tested medium: water. Your liquid's density, viscosity and temperature are necessary to supply when choose the pump.

2. Speed, flow rate, electrical power and pressure will be varified according to different liquid properties.

3. Port size can be changed as needed.

4. YL reserves the right to change specifications without prior notification.

How to choose our pump
Dear Customer,
To ensure satisfactory performance of required pumps, it is important that the pump must be properly selected. Below table is for your selection guideline, which is nessary to supply us for a targeted solution and offer. 

Selection Guideline
Buyer information
Company name   Contact person  
Website   Email  
Address   Mobile No.  
Tel/Fax No.   Online chat ID.  
Liquid information
Your industry: __________ Liquid name:___________ 
Features:  Sanitary[  ]   Corrosive[  ]  Poisonous[  ]
Viscosity:_______cp Density:_______ Temperature:_____ºC PH value:________
Solid content:_______    Max. size of particle:_______  
Using condition
Capacity:  Max. required:__________ L/H     Working required:__________ L/H 
Discharge pressure: Max. required:__________Mpa    Working required:__________ Mpa
Suction pressure: Max. required:__________Mpa    Working required:____________ Mpa
Delivery head required:____________  Vacuum:________ Mpa
Heating jacket required: Yes[    ] No.[     ]           Heating temp.:_____ºC 
Liquid inlet/outlet direction: Horizontal[     ]   vertical[      ]  
Pipe size: Inlet___________ Outlet____________
Connection type required: Flange[     ] Thread[     ] Clamp[     ]
Installation type: Fixed [     ] Movable[     ]
Operating status: Continuous[     ]  Interruption[     ]
Liquid contact material: SS304[     ] 316[     ] 316L[     ]         Others________
Special request_____________________________________  

Factory workshop showing
Food Grade Yogurt Transfer Pump for Dairy Processing
Food Grade Yogurt Transfer Pump for Dairy Processing
Food Grade Yogurt Transfer Pump for Dairy Processing

Food Grade Yogurt Transfer Pump for Dairy Processing


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